Sometimes we need to stop and think. We need to cry a bit to let the pain and hurt flow away. But at the end of the day you’ll realize that your stuck and you have to deal with shit. Deal with lies, deceit and pretend your OKAY. Hey! Know what’s ironic? It’s the feeling of doing the wrong thing again. Stupidity! Right? Well, that’s reality and it makes me sick. But I need to pick up my shattered pieces and start building my own puzzle again. *crossfinger*

Sometimes we need to stop and think. We need to cry a bit to let the pain and hurt flow away. But at the end of the day you’ll realize that your stuck and you have to deal with shit. Deal with lies, deceit and pretend your OKAY. Hey! Know what’s ironic? It’s the feeling of doing the wrong thing again. Stupidity! Right? Well, that’s reality and it makes me sick. But I need to pick up my shattered pieces and start building my own puzzle again. *crossfinger*

brittanybeebee:

and hope that one day I find the courage within me to say those all out loud to you

brittanybeebee:

and hope that one day I find the courage within me to say those all out loud to you

145 notes

bakeitinacake:

Here’s another recipe from my new cookbook, Bake it in a Cupcake: 50 Treats With a Surprise Inside! These macaroon-filled brownie cupcakes with chocolate ganache and toasted almonds are like an Almond Joy, but much, much fancier. (And super simple to make!)
Here’s the recipe!

bakeitinacake:

Here’s another recipe from my new cookbook, Bake it in a Cupcake: 50 Treats With a Surprise Inside! These macaroon-filled brownie cupcakes with chocolate ganache and toasted almonds are like an Almond Joy, but much, much fancier. (And super simple to make!)

Here’s the recipe!

171 notes

Cutties! Look so yummy! weeeeeeee! But I think they are not edible.. They are made of clay.. LOL

Cutties! Look so yummy! weeeeeeee! But I think they are not edible.. They are made of clay.. LOL

501 notes

scottspizzatours:

Last night a dream of mine came true.

It all started a few years back when I began collecting pizza boxes. As of this moment I have about 200 unique pizza boxes, each featuring interesting artwork, design, functionality, etc. But one box has eluded me since I first head its legend. The…

618 notes

bakeitinacake:

Two words: Toblerone Cupcakes. Three more words: Here’s the recipe.

bakeitinacake:

Two words: Toblerone Cupcakes. Three more words: Here’s the recipe.

646 notes

bon-appeteats:

Miniature asparagus cake. Based off this cake: [link]I think I am insane. Well, if not before, then definitely after this. Made from polymer clay. I tried going for 1:12 scale but I think it’s just a little larger than that. :/And yes, I did make each individual asparagus.Total time: I lost track at the 6 1/2 hour mark.
61 pieces of full asparagus, about 240 tips, give or take a few. :P

bon-appeteats:

Miniature asparagus cake. Based off this cake: [link]

I think I am insane. Well, if not before, then definitely after this.

Made from polymer clay. I tried going for 1:12 scale but I think it’s just a little larger than that. :/

And yes, I did make each individual asparagus.

Total time: I lost track at the 6 1/2 hour mark.

61 pieces of full asparagus, about 240 tips, give or take a few. :P

477 notes

bakeitinacake:

Did you know my cookbook, Bake it in a Cupcake: 50 Treats With a Surprise Inside, also features a few savory recipes? It’s true! The savory chapter includes these egg croissant cups with swiss cheese chives, and they are the best “cupcakes” you’ll ever eat for breakfast.


Sooo YUMMY!!

bakeitinacake:

Did you know my cookbook, Bake it in a Cupcake: 50 Treats With a Surprise Inside, also features a few savory recipes? It’s true! The savory chapter includes these egg croissant cups with swiss cheese chives, and they are the best “cupcakes” you’ll ever eat for breakfast.

Sooo YUMMY!!

284 notes

bakeitinacake:

Do you have a hard time deciding between cookies and brownies? Me too. But all your problems are solved, because I baked a ball of cookie dough into a brownie. And SURPRISE! It’s delicious! 
Here’s the recipe!

bakeitinacake:

Do you have a hard time deciding between cookies and brownies? Me too. But all your problems are solved, because I baked a ball of cookie dough into a brownie. And SURPRISE! It’s delicious! 

Here’s the recipe!

444 notes