Sometimes we need to stop and think. We need to cry a bit to let the pain and hurt flow away. But at the end of the day you’ll realize that your stuck and you have to deal with shit. Deal with lies, deceit and pretend your OKAY. Hey! Know what’s ironic? It’s the feeling of doing the wrong thing again. Stupidity! Right? Well, that’s reality and it makes me sick. But I need to pick up my shattered pieces and start building my own puzzle again. *crossfinger*
Here’s another recipe from my new cookbook, Bake it in a Cupcake: 50 Treats With a Surprise Inside! These macaroon-filled brownie cupcakes with chocolate ganache and toasted almonds are like an Almond Joy, but much, much fancier. (And super simple to make!)
Cutties! Look so yummy! weeeeeeee! But I think they are not edible.. They are made of clay.. LOL
Miniature asparagus cake. Based off this cake: [link]
I think I am insane. Well, if not before, then definitely after this.
Made from polymer clay. I tried going for 1:12 scale but I think it’s just a little larger than that. :/
And yes, I did make each individual asparagus.
Total time: I lost track at the 6 1/2 hour mark.
61 pieces of full asparagus, about 240 tips, give or take a few. :P
So, this is a thing you can preorder now (pretty please, I’ll love you forever).
Did you know my cookbook, Bake it in a Cupcake: 50 Treats With a Surprise Inside, also features a few savory recipes? It’s true! The savory chapter includes these egg croissant cups with swiss cheese chives, and they are the best “cupcakes” you’ll ever eat for breakfast.