and hope that one day I find the courage within me to say those all out loud to you
Here’s another recipe from my new cookbook, Bake it in a Cupcake: 50 Treats With a Surprise Inside! These macaroon-filled brownie cupcakes with chocolate ganache and toasted almonds are like an Almond Joy, but much, much fancier. (And super simple to make!)
Cutties! Look so yummy! weeeeeeee! But I think they are not edible.. They are made of clay.. LOL
Miniature asparagus cake. Based off this cake: [link]
I think I am insane. Well, if not before, then definitely after this.
Made from polymer clay. I tried going for 1:12 scale but I think it’s just a little larger than that. :/
And yes, I did make each individual asparagus.
Total time: I lost track at the 6 1/2 hour mark.
61 pieces of full asparagus, about 240 tips, give or take a few. :P
So, this is a thing you can preorder now (pretty please, I’ll love you forever).
Did you know my cookbook, Bake it in a Cupcake: 50 Treats With a Surprise Inside, also features a few savory recipes? It’s true! The savory chapter includes these egg croissant cups with swiss cheese chives, and they are the best “cupcakes” you’ll ever eat for breakfast.
Yes, this is a real thing. For those of you who aren’t powerful enough to apply pressure to an old timey pizza cutter, this is your solution. There are a few listed on ebay right now so hurry before supplies of this discontinued item vanish! Best part? It’s not even cordless — you have to plug it into a wall.