It's my blog_ShaneS..

brittanybeebee:

and hope that one day I find the courage within me to say those all out loud to you

bakeitinacake:

Here’s another recipe from my new cookbook, Bake it in a Cupcake: 50 Treats With a Surprise Inside! These macaroon-filled brownie cupcakes with chocolate ganache and toasted almonds are like an Almond Joy, but much, much fancier. (And super simple to make!)

Here’s the recipe!

Cutties! Look so yummy! weeeeeeee! But I think they are not edible.. They are made of clay.. LOL

bakeitinacake:

Two words: Toblerone Cupcakes. Three more words: Here’s the recipe.

bon-appeteats:

Miniature asparagus cake. Based off this cake: [link]

I think I am insane. Well, if not before, then definitely after this.

Made from polymer clay. I tried going for 1:12 scale but I think it’s just a little larger than that. :/

And yes, I did make each individual asparagus.

Total time: I lost track at the 6 1/2 hour mark.

61 pieces of full asparagus, about 240 tips, give or take a few. :P

wcfoodies:

So, this is a thing you can preorder now (pretty please, I’ll love you forever).

(via The Working Class Foodies’ Cookbook: 100 Delicious Organic Dishes for Under $8: Rebecca Lando: 9781592407538: Amazon.com: Books)

bakeitinacake:

Did you know my cookbook, Bake it in a Cupcake: 50 Treats With a Surprise Inside, also features a few savory recipes? It’s true! The savory chapter includes these egg croissant cups with swiss cheese chives, and they are the best “cupcakes” you’ll ever eat for breakfast.

Sooo YUMMY!!

bakeitinacake:

Do you have a hard time deciding between cookies and brownies? Me too. But all your problems are solved, because I baked a ball of cookie dough into a brownie. And SURPRISE! It’s delicious! 

Here’s the recipe!